Introducing: Jon Marler

I remember the first time I drank a true craft beer.  I arrived at my friend Chris’s apartment, where I immediately noticed he was drinking what looked like a beer.  He was standing next to the bottle, which had what looked like a monk in sunglasses holding an odd shaped glass and a skull.  Immediately, Chris demands: ”Here. Drink this.”
read more

Beer Dinner – Homefield Grill January 2012

Homefield Grill in Round Rock, TX hosts a new and original beer dinner every month. General Manager Walt Powell selects five different beers while Executive Chef Scott Reed creates a dish to pair with each selection. I attended my first beer dinner at Homefield last March and haven't missed one since. I shape my schedule around the beer dinners to ensure that I can attend. They are spectacular meals that introduce new beers and dishes to an ever increasing number of excited diners.
read more