Homefield Grill January 2013 Beer Dinner

As per usual, Walt Powell’s monthly beer dinners at Homefield Grill do not disappoint. I have had the pleasure of going to them for about two years now. They have awesome food themes and even better beer. This month the theme was breakfast, which is my favorite meal of the day. Needless to say I was very excited.
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Introducing: Monica Marler

I love creating things in the kitchen, so home brewing was the natural next step where I could foster this new love of fermentation and hops. Fast forward a few years and though I don’t brew like I use to, the growing beer scene in Texas keeps me just as excited as that first day. I hope to share just a tad bit of that enthusiasm with you.
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